Born in Milan in 1975.
Studies and work
Linguistic High School, University Degree in Food Science and Technology and Licence to practice as a Food Technologist.
During university I lived in the USA for a few months to help improve my English. During my time there I worked at a YMCA Day Camp in California after which I explored the country with some of my colleagues.
After graduation I worked in Quality Assurance (QA) at an important mass market retailer and then in R&D division of a pharmaceutical company.
Since 2005 I have been employed at a notable Italian pharmaceutical and health care Company managing QA and QC for coeliacs -gluten-free- and other particular nutritional needs food.
I am passionate about my job and pay complete attention its quality: facility audits and certification, labelling and analytical control, complaints and withdrawal/recall management and relations with authorities.
With an aptitude to an overall view combined with a strong attention to detail, accuracy and customer-oriented communication I became the referred to and go to person for most things.
My natural bias for cooperation, opportunities and sharing serve as an advantage in creating strong partnerships with professionals and organizations.
Since 2019 EFT Tapping trainer and ICF Life&Business Coach, since 2020 INLPTA NLP Practitioner and actively helping people since 2012.
The beginning: Karate and Tai Chi Chuan
For 15 years, since my adolescence I practiced agonistic Karate. This external martial art strengthened my discipline and resilience: when the body is exhausted, focus, will and intention intervene and big results are fulfilled.
I discovered that Samurai values are perfectly aligned with mine: honesty, allegiance, courage, pureness and grace.
Big dreams, huge empathy, compassion, energetic sensitivity and the need to find balance guided me since 2007 to an inner exploration and personal growth path. I descended to my darkest corners and climbed my highest mountains.